Feedback

We at Gurkha Curry Nights aim to bring all of our customers the very best value for money, services and food around Nottinghamshire. Give us feedback.

  • Value for Money
  • Service
  • Product Quality

Excellent food, just wish deliveries would be a bit quicker

Mark, 26 Oct 2018

Great service and fantastic food

Lewes, 09 Oct 2018

Amazing food. The best curry in Nottingham

Amy, 01 Oct 2018

Great place to eat in or take away

Kenny, 29 Sep 2018

Speedy delivery and delicious food as always.

Amanda, 26 Sep 2018

Delicious food and lovely staff

Simon, 21 Sep 2018

X

Alistair, 16 Sep 2018

Lovely

Simon, 08 Sep 2018

Really slow and the countdown on the website just seems to rub that in. Great food though.

Kerry, 24 Aug 2018

Delicious as always love the little extras

Debra, 13 Aug 2018

Na

Linda, 11 Aug 2018

Amazing as ever guys. Think I have a mo mo addiction.

Colm, 03 Aug 2018

Delicious curry, dips, salad and popadoms all sent as extras, very much appreciated, chicken tasted good quality. All very tasty, thank you. Will definitely return for more.

Debra, 31 Jul 2018

Delicious thank you, extra dips, salad and poppadoms included. chicken tasted good quality very tasty indeed

Debra, 31 Jul 2018

The best takeaway in Stapleford!!! Delicious

Elizabeth, 30 Jul 2018

OK I am going to have to work my way through the menu! My favourite so far is the King Prawn Kurshani truly the food of the gods.

Connor, 26 Jul 2018

Foods amazing from here, never had a bad meal 10/10

Ondrea, 05 Jul 2018

fantastic

Edwina, 02 Jun 2018

fantastic

Edwina, 02 Jun 2018

Very good as always

Bob, 28 May 2018

No comment

Graham, 24 May 2018

Always superb

Tim, 12 May 2018

Good food. Very easy to use online ordering

Lewis, 12 May 2018

Always a very high standard. An excellent choice and beautiful flavours. I will return again and again.

Connor, 28 Apr 2018

You guys always impress and that is why we're happy to be repeat customers

Ed, 04 Apr 2018

Great website, easy to navigate. Fantastic food! :-)

John, 26 Mar 2018